Recipe by Idalhi
"This is a recipe that has been on my family for generations. We serve this on special occasions like Christmas and weddings, but it is really easy to make. Serve with a green leafy salad."
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onion, finely diced
zucchini blossoms, rinsed and chopped
tomato, seeded and diced
ground nutmeg, or to taste
chopped fresh epazote leaves
1 (8 ounce) container
salt and black pepper to taste
grated Manchego cheese
Excellent recipe for the advanced palate. The fresh epazote adds an amazing/authentic taste to this dish. I add a bit more manchego than is called for (about enough to cover the top). Well worth the extra effort to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Squash Blossom Crepes (Crepas de Flor de Calabaza)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 319
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