I genuinely enjoyed the flavor of this dish. However, the top layer of squash just did not cook thru even after adding 10 minutes to the cooking time. In order to ensure that we didn't dry out the pork we ended up cooking the top squash in the microwave after removing it from the oven. Our slices were about 1/4inch thick following the suggestions of not over cooking and the layer UNDER the pork was done perfectly. I will plan to make this again, probably with more broth mixture to give moisture/steam for cooking the squash or maybe putting all the squash under the pork.
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I genuinely enjoyed the flavor of this dish. However, the top layer of squash just did not...