Recipe by CathWithKids
"Simple, tasty side dish which is quick and easy to prepare."
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yellow squash, sliced
1 1/2 cups
1 1/2 cups
halved cherry tomatoes
fresh lemon juice
salt, or to taste
ground black pepper, or to taste
We really enjoyed this dish! It was a great combination of vegetables and the lemon juice gave it a bright flavor. The coriander was a nice touch and everyone loved it. The only thing I did differently was to use fresh parsley instead of dried.
i found the dish to be pretty bland.. i did have to make some substitutions but i don't think it really effected the intended flavor.. mexican squash for yellow squash and chopped up tomatoes for the cherry tomatoes.. i probably at least tripled the salt but it does state "or to taste".. i felt like something was missing.. so i sprinkled some garlic powder and onion powder over this.. maybe some parm would help.. i was just hoping for something more
Nice and bright veggie dish that complimented Thanksgiving dinner. Well received.
This is a great recipe to make when your garden is overflowing with green beans, squash and cherry tomatoes! I used fresh parsley as that was also prolific in our garden. I used have a little EVOO & butter to cook the veggies in and waited until the very last minute to add the parsley and tomatoes so it stayed fresh. Everyone loved it!
I didn't have any coriander on hand and I used fresh parsley instead of dried. I did start with a table spoon of olive oil too (I use olive oil for everything though). I also had to cook veggies longer than directions said but I like my green beans a little mushier. It was so good and healthy! Will make this again and like another person said, great recipe for garden overflow next summer! A keeper!
The idea of these three vegetables was appealing; however, as it turned out I did not enjoy the dish. I was neither a fan of the coriander nor the lemon juice. Especially the lemon juice. And given this is a sauté, where was the fat? I used olive oil. Other than maybe some minced garlic, I should have left it at that.
* Percent Daily Values are based on a 2,000 calorie diet.
Squash and Green Bean Saute Side Dish
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 9
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