Squash and Apple Bake Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Oct. 30, 2002
Not quite a five star but more than a four. I used about a 1/4 t allspice, 1/4 t nutmeg, and 1/2 t cinnamon to replace mace. Next time, I think I'll cube the squash to get better mixing with the apples. I don't know why it said to sprinkle the spice mix. It was like a thick sauce that had to be spread.
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Oct. 21, 2002
The mixture for this squash is wonderful but there is not enough of it. Also it is a bear to clean the dish you cook it in. I would make again without the apples and double the mix and coat the pan. Great flavor in the surgar mix!
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Cooking Level: Professional

Home Town: Sedona, Arizona, USA

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Reviewed: Nov. 28, 2001
Delicious! The apples add nice flavor; I used cinnamon, fresh nutmeg and allspice.
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Reviewed: Oct. 14, 2001
This recipe is absolutely wonderful! I made it for Canadian Thanksgiving and everyone was extremely impressed...most everyone present asked for the recipe and there were no leftovers. A truly wonderful alternative to candied yams and much more interesting.
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Reviewed: Oct. 11, 2001
very good. I added a tsp. cinnamon and 1/8 tsp ground clove.
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Reviewed: Sep. 24, 2001
What an easy treat...the hardest part is being the squash. I actually goofed and mixed everything together but it still tasted delish! Also, sprinkled toasted almonds on top to add some crunch.
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