Squash and Apple Bake Recipe
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Squash and Apple Bake

By: Paula  
"This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams."

Rating: This weblink has been rated 38 times with an average star rating of 4.5 Read Reviews (29)

Rate/Review | 2,611 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup packed light brown sugar
  • 1/4 cup butter, melted
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground mace
  • 2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices
  • 2 large apples - cored, and cut into 1/2 inch slices

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
  3. Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 6g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by KIKA9133 
I always, always get rave reviews when I make this dish for company. My family loves it too,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by FOXHUNTER Supporting Member (Click to learn more about Supporting Membership)
Not quite a five star but more than a four. I used about a 1/4 t allspice, 1/4 t nutmeg, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by MALACHII 
The mixture for this squash is wonderful but there is not enough of it. Also it is a bear to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by MARY-MAGS 
What an easy treat...the hardest part is being the squash. I actually goofed and mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by LADYBUG742 
I also altered this recipe a bit by using nutmeg instead of mace. I also had some boneless... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2004 by JuiceMom 
much too sweet for my family. My children thought they were having dessert for supper so that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by KEGGER317 
Delicious! The apples add nice flavor; I used cinnamon, fresh nutmeg and allspice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by SKEMP301 
This recipe is absolutely wonderful! I made it for Canadian Thanksgiving and everyone was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by DMASHLEY 
very good. I added a tsp. cinnamon and 1/8 tsp ground clove. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by KRIS97 
I am in love with this recipe!! It is a must have for anyone who even remotely likes squash. I... MORE

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