Recipe by Kathy
"This was my great-great grandmother's recipe. We make it every year and ice the cookies, rather than sugaring them!"
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5 1/2 cups
An excellent cookie [chilling the dough does allow for an even "shorter" cookie.
Thanks for a great recipe
Note; If you are using smaller or complex cookie cutters this cookie will not lose the shape!
My family really didn't care for these. We won't make again.
This is a great recipe for cut out cookies. The dough is very easy to work with. Although I usually like a sugar cookie to taste more buttery, these are very tasty. I used almond extract instead of lemon- very good!
very good for cookie cutter type sugar cookies. lemon flavor nice surprise
Very good!! easy to handle and held up well during cutouts. liked the slight lemon taste.
Very yummy!!! Mine were a bit sticky at first... perhaps because I was using 1% milk... I just added a bit more flour and it was fine!
These were fantastic, reminded me of my great grandmother's sugar cookies. I will be making them again. I also made a batch with almond flavoring, also very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Spur Sugar Cookies
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 34
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