Spumoni Chocolate Chip Cookies Recipe
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Spumoni Chocolate Chip Cookies

By: Serafina 
"This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (33)

What to Drink?
Wine Port
Cocktail Eggnog from Scratch
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 1/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) package semi-sweet chocolate chips
  • 1/2 cup chopped maraschino cherries
  • 1/4 cup chopped pistachios

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda; set aside.
  2. Cream together the butter, white sugar, and brown sugar in a large bowl until smooth. Stir in the instant pudding mix until well combined. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture. Fold in the chocolate chips, cherries, and pistachios. Drop by large spoonfuls onto ungreased baking pans.
  3. Bake in the preheated oven until light brown, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 14.6g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2009 by witchywoman Supporting Member (Click to learn more about Supporting Membership)  view full review
These are fantastic as is...no changes...thanks, Serafina!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 18, 2008 by IndyGrl   view full review
I've never had a recipe my family asks me to make more than this! We live in different states...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 5, 2007 by Chantel   view full review
This was a suprisingly good recipe. I omitted the 1/4 cup of flour (rather off the dough would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2010 by CookieWeasel   view full review
Oh boy, are these DELICIOUS! I made them for Christmas and they were a huge hit. I've never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2010 by MNJDUNN92   view full review
A wonderful twist on a classic! I used an entire 12 oz jar of cherries and chopped them well,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2009 by CBUNNUMS   view full review
These were very good. Nice change to a classic cookie. The red of the cherries and green of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
What a great cookie! I love "spumoni" icecream, pistachios, cherries, and chocolate are such a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2008 by Jenniferm1   view full review
My husband just loved them. They were still soft the next day and they smelled absolutely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2011 by Cynthiana   view full review
Yummy, bright and fun cookies! I cut back the amount of chocolate chips and pistachios but...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 8, 2011 by kvona   view full review
These cookies were ok. After they were baked, the pistachio flavor was lost. I suggest less...

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