More Recipes Like Spudnuts - All Recipes
 
Photo of: Nana's Fastnachts

Nana's Fastnachts

Submitted by: Sandy 
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday). 
Photo of: Best Basic Sweet Bread

Best Basic Sweet Bread

Submitted by: IROCKET 
This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns. 
Photo of: Croissants

Croissants

Submitted by: Kate 
A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good! 
Photo of: Hot Cross Buns II

Hot Cross Buns II

Submitted by: Michelle Chen 
This heartier version of the Easter classic includes whole wheat flour and honey, and replaces cinnamon with nutmeg. Candied citrus peel is a delightful addition. 
Photo of: Old-Fashioned Sally Lunn Muffins

Old-Fashioned Sally Lunn Muffins

Submitted by: MARBALET 
This is an old Southern recipe for a quick and easy solution to a need for homemade muffins. Enjoy! 
Photo of: Portuguese Muffins - Bolo Levedo

Portuguese Muffins - Bolo Levedo

Submitted by: John J. Pacheco 
These are tasty muffin-like pancakes - from Titia Teolinda in St Micheal, the Azores. This is more like an English muffin than an American muffin. 
Photo of: Butterscotch Buns

Butterscotch Buns

Submitted by: Carol 
For a delightful variation on cinnamon buns that requires no rising time, try this rolled bun filled with butter, brown sugar and nuts. 
Photo of: Jam Muffins

Jam Muffins

Submitted by: Lalena 
A sweet basic muffin, it 's flavored with jam to make a quick and tasty breakfast nibble. 
Photo of: Raisin Loaf

Raisin Loaf

Submitted by: Carol 
This sweet quick bread uses both light and dark raisins. You could vary the flavors by substituting dried cherries or other dried fruits for some of the raisins. 
Photo of: Polish Doughnuts

Polish Doughnuts

Submitted by: Susan 
Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be. 
 
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