Recipe by Anne-Marie Whelan
"This recipe includes cauliflower, garlic and a carrot mashed with the potatoes."
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potatoes, peeled and quartered
ground black pepper
chopped fresh parsley, for garnish
Loved this! I'm always looking for new ways to gussy up mashed potatoes and this was pure fun. I had to reduce the serving amount so I simply used 2 large potatoes, a large handful of baby carrots, chopped, and a third of a head of cauliflower with 1 large clove of garlic chopped. I also used heavy cream (b/c I had some on hand) or my norm, 2% milk w/ the butter. Just fantastic...thx!
I thought this recipe was okay...I might make it again, but play with the ingredients. I think it needed a little more flavoring...more garlic? And it makes A LOT of potatoes...more like 15-20 servings.
Great flavor, quick and easy to make, and way more convenient than having to time/keep an eye on 3 pans of simmering veggies. I cooked the cauli and carrots in advance, warmed them quickly in the microwave when I was ready to use them, then added them to the hot potato. Couldn't have been easier. Thanks so much, Anne-Marie!
Picky veggie eaters don't know about the
hidden ones in this recipe. Found them
coming back for seconds!
We really loved these Potatoes, but next time I think I'll put some sour cream in them to cream them up a bit. But overall, big hit!
I thought this recipe was wonderful!!!I served this for Thanksgiving dinner, and now I will make them all the time. I used a food processor for the cauliflower and carrots, and a masher for the potatoes. I also, as someone suggested, added some sauteed onions,and just a little more butter, a little less salt.
Excellent way to hide the veggies. I didn't think they were strong enough to stand on their own without gravy, so I added some bacon, sauted onions and mushrooms. My 4 year old complained about the carrot pieces, but never noticed the cauliflower. I have decided all of my potatoes from now on will have mashed cauliflower in them.
I added and mashed carrots amd some chicken base, also, incorporating two recipe ideas. Was wonderful.
* Percent Daily Values are based on a 2,000 calorie diet.
Spruced Up Mashed Potatoes
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 34
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