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Spruced-Up Cheese Spread

By: Judy Grimes

"'A neighbor who's a wonderful cook is the one who gave me the recipe for this zippy cracker spread,' writes Judy Grimes from Brandon, Mississippi. It's easy to shape into a Christmas tree for a festive occasion. See page 58 for details."

Rate/Review | Read Reviews (4)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 32 servings

Ingredients

1 (4 ounce) jar diced pimientos, drained, divided
1 small onion, grated
1 cup mayonnaise
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 teaspoon celery seed
1/2 teaspoon paprika
1/4 teaspoon garlic salt
3 cups finely shredded sharp Cheddar cheese
2 tablespoons finely chopped pecans
1/3 cup minced fresh parsley

Directions

Set aside 2 tablespoons pimientos for topping. In a bowl, combine remaining pimientos and the next seven ingredients. Stir in cheese. Transfer to a serving bowl; sprinkle with pecans, parsley and reserved pimientos.