Sprouts with Sour Cream Recipe
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Sprouts with Sour Cream

By: Mary Devlin 
"I never really cared for brussels sprouts, but this wonderful recipe I received from a friend changed my mind. The slightly sweet sauce turns the tender veggies into a special change-of-pace side dish. --Mary Devlin Etobicoke, Ontario"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 pounds fresh brussels sprouts, halved
  • 1/2 cup chopped onion
  • 2 tablespoons butter or margarine
  • 1 tablespoon all-purpose flour
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 cup milk
  • 1 cup sour cream
  • Minced fresh parsley

Directions

  1. Add 1 in. of water and brussels sprouts to a saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender.
  2. Meanwhile, in another saucepan, saute onion in butter until tender. Stir in flour, brown sugar, salt and mustard until blended. Gradually stir in milk. Bring to a boil; boil for 1 minute. Reduce heat. Stir in sour cream; heat through.
  3. Drain the sprouts; place in a serving bowl. Top with sauce. Sprinkle with parsley.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 22, 2011 by Carole   view full review
I prepare this recipe for my husband and he loves it. TIP: When preparing the sprouts I thinly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 18, 2011 by barb57   view full review
The first time ever that I can say I actually liked brussels sprouts. Creamy and delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 12, 2009 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
My kids, who fight my efforts to get them to eat Brussels Sprouts, enjoyed the taste of this! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 18, 2009 by ChristieAnne   view full review
This is pretty good. I'm not a huge fan of sprouts but everyone in the house said they would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 24, 2009 by 4ambird   view full review
My husband just prepared this for dinner and we both loved it. The tanginess from the mustard...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2011 by zapoo   view full review
Cool the sprouts before adding the sour creme and add more sugar then suggested the sour creme...

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