Recipe by Barb
"Orange flavored spritz cookies. Try sandwiching them together with melted chocolate."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
2 1/2 cups
sifted all-purpose flour
I got snowed in this weekend so i spent it baking christmas cookies.. i ran out of butter on saturday and only had shortening left, so i found this recipe and wow.. it is a keeper!! I made spritz cookies and the dough was sooooo delicious that i tried it for sugar cookie cutouts as well. They turned out great!! Thanks, Barb, this is a great recipe!!
Made recipe exactly as described, even used shortening, though I prefer butter. Would not go through my spritzer, very crumbly and dry. Had to roll into balls, flatten and bake. Orange flavor was pleasant but texture was not.
It is a great recipe. Not a lot of flour taste(that's good), the orange flavor is a nice change, nice and light, and they would be great served with sherbet. I added more orange juice and a bit of water because I used a frosting bag and a large frosting tip. The taste is really good, for stronger flavor you could try using orange flavoring(don't add too much!!) instead of orange juice. I also melted a bag of chocolate chips in a doubble boiler with 3-4 TBS. of shortning and after it was melted I used some dried mint leaves (from our own garden), chopped them up very fine in the food processor and then put them through a flour sifter and then added that to the melted chocolate and half dipped the cookies. YUM!
Very good spritz cookies. I didn't have enough shortening so I used 2/3 cup shortening and 1/3 cup butter. They were still wonderful- also used 2 tsp of orange juice and one of orange flavoring since I didn't have orange zest- the orange flavor was still amazing- Now I'm off to dip them in chocolate!
This recipe was great! Very easy, and a nice hint of orange in it. We colored half the batch green, and the other red, then used the tree, wreath, and poinsettia (5-point star) molds. We also sprinkled some multi-colored sugar on the trees before baking for a nice extra touch. Would definitely make this one again!
These are pretty good. I had never made spritz cookies before, and when I found my grandmother's old cookie press sitting in the kitchen cabinet, unused, I decided to give it a try. I baked the first batch for 10 minutes--they burned to a crisp! So I reduced the cooking time to about 6 minutes, and they turned out a nice, barely golden brown. Since I had a bit of trouble adapting to the press, most of my cookies were not pretty enough to save for the Christmas platter, but my family plans to eat them anyway. I doubled the amount of orange juice and zest and used butter-flavored crisco. You can really taste the orange. Thanks for sharing.
These were excellent! I used a mix of cake flour and all purpose, sifted together as directed. They came out great. Mine were done after 8 minutes...I did burn a batch but they're still good burnt! My plastic gun worked okay, just make sure to grease the plates. If you don't have a cookie press or gun roll them into 1" balls like for peanut butter cookies and press them down with a sugared glass or your hand. I chilled half the dough and they came out puffier than the non chilled cookies.
This is an excellent recipe- the cookies have just the right hint of orange flavor and a satisfying crispness. As I had never used a cookie press before, the first attempts didn't work- I used baking paper and the dough didn't stick so the cookies wouldn't detach from the press. I rolled them into balls and flattened them and they were delicious. I will use this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Spritz Orange Crisps
Serving Size: 1/42 of a recipe
Servings Per Recipe: 42
Amount Per Serving
Calories from Fat: 46
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to use a cookie press to make incredibly beautiful Christmas cookies.
See how to make rich buttery spritz cookies.
This light, moist orange cake has complex flavors and is completely flourless.