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Spritz cookies V

By: Pam Mattioda

"Spritz cookies that are light and won't last long. The dough handles better when slightly chilled. "

Rate/Review | Read Reviews (5)

What to Drink?
	Sparkling wine
	Death by Chocolate
	Tea

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 dozen

Ingredients

2 cups butter, softened
1 cup white sugar
1 egg
2 teaspoons vanilla extract
1 teaspoon almond extract
3 cups sifted all-purpose flour
1 cup cornstarch

Directions

Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and almond extracts. Combine the flour and cornstarch; stir into the creamed mixture until well blended. Fill cookie press and press out dough onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Remove from baking sheets to cool on wire racks.