Spritz Cookies III Recipe - Allrecipes.com
Spritz Cookies III Recipe

Spritz Cookies III

Recipe by  

"Cookie press cookies topped with red and green candied cherries."

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Ingredients Edit and Save

Original recipe makes 6 dozen Change Servings
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Directions

  1. Cream together butter and confectioner's sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in egg, egg yolk and almond extract; blend well.
  2. Gradually stir flour into creamed mixture, mixing well.
  3. Fit flower crown design into cookie press. Place 1/2 of the dough in cookie press at a time, forcing dough through press, about 1 inch apart, on ungreased baking sheets.
  4. Place 1/4 of a red or green candied cherry in center of each. Bake in 400 degrees F (200 degrees C) oven 7-10 minutes or until set but not browned. Remove from baking sheets; cool on racks.
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Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2009

This was a great recipe. I make spritz cookies every year, but i always like to try different recipes. The negative comments almost stopped me from using this one, but i am soooo glad i used it anyway, otherwise i would have missed a wonderful recipe. It worked perfectly in my trusty pampered chef cookie press and made the process much easier than usual. And I am all about ease! Thanks, Carol!

 
Most Helpful Critical Review
Dec 27, 2003

I will not bake this cookies again.After adding the flour to the butter unless you used your hands to mix the dough the batter would not come together. The cookies bake dry and are not sweet enough. Definitely will not try it again.

 
Dec 21, 2009

Fantastic! This was only the second time I've ever made spritz cookies and it worked so much better than the recipe that came with my cookie press. I did add a smidge more sugar and I also used 1/2 whole wheat pastry flour and half all-purpose flour. Worked great and plan to make it my regular holiday recipe from now on!

 
Dec 20, 2005

Very good. I used Vaniila insted of almond

 
Dec 15, 2009

My mom made these almost every Christmas. Always with the tree press and green food coloring (like the photo). I love them!

 
Dec 31, 2005

I haven't made these, but they sure sound festive!!!

 
Dec 13, 2011

These were not to my liking; dough was too tough for a spritz cookie and they tasted like flour.

 
Dec 13, 2012

Very easy to do with my pampered chef cookie press! I added a little extra sugar and put red cinnamon candies on top of a Christmas tree shaped cookie. Very pretty!

 

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 46 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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