I didn't love these cookies, they turned out a little dry, which is definitely not what I remember eating every Xmas when I was little. I baked them for less time, and at a lower temp, still kinda dry, tasted a lot like sweet flour. Also, just a tip for a beginner Spritzer, ALWAYS use aluminum foil, or a pan that is NOT non-stick, if you use any type of nonstick anything, the cookies won't even separate from the press. I followed the recipe as stated, until the first batch came out very hard, that's why I lowered temp and time, but I wouldn't make these again, even after the adjustment.
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I didn't love these cookies, they turned out a little dry, which is definitely not what I...