The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Jan. 27, 2007
As most Swedish sprits doughs this dough needs to rest in a cool place for at least 24 hours. Otherwise the cookies gets dry and are not very tasteful. These Spritz are very nice when you do that.
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Cey

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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: Dec. 19, 2005
These were awesome!! Very buttery and flavorful. These are vintage spritz cookies for sure
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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed: Mar. 29, 2003
This was the worst spritz cookie recipe I have ever used. You do not have to grease the pan, there is plenty of butter in the cookies to keep them from sticking. I got 22 cookies not 6 dozen. It was obvious when mixing the batter that it wasn't going to make 6 dozen. I'll just go back to my Better Homes and Gardens cookback!!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed: Nov. 24, 2000
This was not very tastey it was way to dry and floury it didn't even go through my spritzer.
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