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Spritsar

By: Natalie 
"There are many variations of the Swedish Spritz cookie, usually made into the shape of a star design or S. If you don't have almond extract, simply substitute vanilla."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (4)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1/4 cup white sugar
  • 1/2 cup butter, softened
  • 1 egg yolk
  • 1/2 teaspoon almond extract
  • 1 1/4 cups sifted all-purpose flour

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Cream the sugar and butter until light and fluffy. Stir in the egg yolk and vanilla. Mix in flour just until incorporated. Knead dough lightly on a board. Place in a pastry bag using the star design. Cut off desired lengths and shape into rings or S's.
  3. Bake 10 to 12 minutes in the preheated oven, or until edges are golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 23 | Total Fat: 1.4g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 27, 2007 by Cey   view full review
As most Swedish sprits doughs this dough needs to rest in a cool place for at least 24 hours....
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 12, 2003 by NSCHMALZ   view full review
This was not very tastey it was way to dry and floury it didn't even go through my spritzer.
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 12, 2003 by PEUDETOILE   view full review
This was the worst spritz cookie recipe I have ever used. You do not have to grease the pan,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 20, 2005 by heyvynn   view full review
These were awesome!! Very buttery and flavorful. These are vintage spritz cookies for sure

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