Sprinkles Muffins Recipe
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Sprinkles Muffins

By: Sarah 
"Chocolaty!! Strawberry!! Sprinkly!!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (11)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 muffins
 

Ingredients

  • 1/4 cup butter
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/4 cup strawberry flavored yogurt
  • 1 1/2 cups self-rising flour
  • 1/4 cup white chocolate chips
  • 1/4 cup multicolored candy sprinkles

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin, or line with paper liners.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla, then gradually stir in the milk and yogurt. Add the flour, and mix until just blended. Fold in the white chocolate chips and sprinkles. Spoon into 6 muffin cups.
  3. Bake for 15 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool muffins before removing from the tin.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 13.5g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 21, 2010 by ZooMommy   view full review
I was trying to give it 3 and 1/2 stars because it was really pretty. But the flavor was just...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 24, 2008 by KATIE5599   view full review
My neighbor made these. They were wonderful!!! When I asked her for the recipe, she referred...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 3, 2006 by Beatrice   view full review
I used a standard muffin pan and a medium ice cream scoop resulting in 1 dozen muffins. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 12, 2004 by MRSCOHEN   view full review
I made these as directed and didn't add or change any of the ingredients. I took them to a BBQ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 1, 2004 by LINNM   view full review
Very good and fun for kids. My granddaughter and I made them for a project she had with her...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 3, 2004 by SHILLABILA   view full review
I really liked these muffins. I used soy yogurt and soy milk. I didn't have any self-rising...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 2, 2011 by BakingMama   view full review
I would love to give more stars, but these just weren't what I expected, they were way to...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 18, 2009 by Sarah   view full review
These are strange muffins. Very dense, with an almost rubbery consistency. I was on the phone...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 10, 2005 by Ellie   view full review
I made these muffins in my cooking class. not only did I enjoy them but my friends in my group...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 29, 2005 by KRISTYCLUELESS   view full review
Maybe it's just us in this house, but we didnt like these at all. They were sticky and had a...

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