Sprinkles Muffins Recipe - Allrecipes.com
Sprinkles Muffins Recipe
  • READY IN 30 mins

Sprinkles Muffins

Recipe by  

"Chocolaty!! Strawberry!! Sprinkly!!"

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Ingredients Edit and Save

Original recipe makes 6 muffins Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin, or line with paper liners.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla, then gradually stir in the milk and yogurt. Add the flour, and mix until just blended. Fold in the white chocolate chips and sprinkles. Spoon into 6 muffin cups.
  3. Bake for 15 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool muffins before removing from the tin.
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Reviews More Reviews

Most Helpful Positive Review
Oct 01, 2004

Very good and fun for kids. My granddaughter and I made them for a project she had with her 5th grade class. She got an A+ and all the muffins were eaten. However, we deleted about 1T of flour, added 1/3 cup of sugar instead of 1/4 cup and mixed chocolage chips with the white. They were not only good but the different color sprinkles made them a big hit!

Most Helpful Critical Review
Jan 21, 2010

I was trying to give it 3 and 1/2 stars because it was really pretty. But the flavor was just "okay". If I'm going to spend time baking from scratch, I want the result to be stellar! It was a good recipe for kids, though- they enjoyed helping and eating :)


13 Ratings

Jun 24, 2008

My neighbor made these. They were wonderful!!! When I asked her for the recipe, she referred me to the Allrecipes website. I should have known the recipe came from my favorite website.

Mar 03, 2006

I used a standard muffin pan and a medium ice cream scoop resulting in 1 dozen muffins. Rainbow Sprinkles melted but the holiday style sprinkles stayed intact. They look pretty....but that's about it.

Oct 12, 2004

I made these as directed and didn't add or change any of the ingredients. I took them to a BBQ and they all disappeared. I thought the muffins were good, but nothing I'd make regularly for myself. They do have kid appeal though, so I'll keep this recipe around.

Mar 03, 2004

I really liked these muffins. I used soy yogurt and soy milk. I didn't have any self-rising flour so I used all-purpose flour and added 3 tsp baking powder and 1/2 tsp salt. They raised great! These are not the sweetest muffins, but I thought it was amazing how the srawberry yogurt really did give them a nice hint of strawberry even with the small amount called for. This is also a great way to use up those leftover holiday sprinkles. Mine melted and you couldn't tell I used Turkey shaped sprinkles. :) Also a big hit with the kids. This is a keeper!

Feb 02, 2011

I would love to give more stars, but these just weren't what I expected, they were way to floury [if that makes any sense] and didn't 'wow!' me one bit.

Nov 18, 2009

These are strange muffins. Very dense, with an almost rubbery consistency. I was on the phone with a friend when I tried them, and I told her I did not like them, as I proceeded to eat half the batch.... I've since eaten the whole batch and still don't know if I like them. But I have to give them 3 stars because my daughter did like them.


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  • Calories
  • 321 kcal
  • 16%
  • Carbohydrates
  • 43.7 g
  • 14%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 487 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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