This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Fruit 'N' Feta Tossed Salad
Asparagus Tossed Salad
Raspberry Tossed Salad
Tossed Salad with Creamy Garlic Dressing
Swiss Cashew Tossed Salad
more »
Top Related Articles
Five Steps to Perfect Pasta Salad
Salad Dressings
Fruit Salad Fun
7 Easy Pasta Salad Recipes
Perfect Pasta Salad
Perfect Potato Salad
Cooking Questions: Salads and Dressings
Salads and Sides
Summer Salads
Gelatin Salads and Molded Salads
Related Collections
Green Salads
Salad
Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Springtime Tossed Salad

By: Laura Kopp

"'I first sampled a version of this salad at a restaurant, then I experimented until I came up with a lightened-up dressing that tasted great,' writes Laura Kopp, Shiocton, Wisconsin. 'Raspberry juice gives a nice fruity flavor to the mixed greens. This is one of my family's favorite summer dishes, which I often serve with whole grain crusty rolls. The salad is extremely quick to toss together.'"

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 cup raspberry juice or cranberry-raspberry juice
3 tablespoons white wine vinegar or cider vinegar
1 tablespoon olive oil
8 ounces spring mix salad greens
2 (11 ounce) cans mandarin oranges, drained
1/2 cup crumbled blue cheese
1/4 cup chopped pecans, toasted

Directions

In a small bowl, whisk together the raspberry juice, vinegar and oil. Cover and refrigerate. In a large bowl, combine the salad mix, mandarin oranges and blue cheese. Pour dressing over salad mixture; toss to coat. Add pecans; toss to coat. Serve immediately.

Footnotes

Nutritional Analysis: One serving (1 cup) equals 94 calories, 7 g fat (2 g saturated fat), 6 mg cholesterol, 104 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 fruit.