This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Springtime Quiche

By: ANNADRES

"I found this recipe at a time when too much asparagus was causing a problem. I found it to be a savior!! Recipe is not exclusive to asparagus, any favorite vegetable may be used."

Rate/Review | Read Reviews (12)

What to Drink?
	Sauvignon Blanc

Prep Time:
20 Min

Cook Time:
35 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch quiche

Ingredients

8 slices bacon - cooked and crumbled
1 cup shredded Swiss cheese
1/2 cup chopped onions
1 pound fresh asparagus, trimmed and cut into 1 inch pieces
2 cups milk
1 cup biscuit baking mix
1 cup egg substitute
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried parsley

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch deep dish pie pan.
Sprinkle the bacon, cheese, onion and asparagus into pie pan. In a medium bowl, beat together the milk, baking mix, egg substitute, salt, pepper and parsley; beat until smooth. Pour mixture into pie pan.
Bake in preheated oven for 35 to 40 minutes, or until a knife inserted into center of quiche comes out clean.