Springtime Quiche Recipe - Allrecipes.com
Springtime Quiche Recipe

Springtime Quiche

Recipe by  

"I found this recipe at a time when too much asparagus was causing a problem. I found it to be a savior! Recipe is not exclusive to asparagus; any favorite vegetable may be used."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch quiche Change Servings
  • PREP

    30 mins
  • COOK

    40 mins

    1 hr 10 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch deep dish pie pan.
  2. Sprinkle the bacon, cheese, onion and asparagus into pie pan. In a medium bowl, beat together the milk, baking mix, egg substitute, salt, pepper and parsley; beat until smooth. Pour mixture into pie pan.
  3. Bake in preheated oven until a knife inserted into center of quiche comes out clean, about 40 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 07, 2005

This was a good way to use up a lot of asparagus. The only changes I made was to use "no salt added" swiss and I used 4 eggs since I didn't have any egg substitute.

Most Helpful Critical Review
Mar 07, 2013

Thought if was very doughy tasting. I like my quiche with a lighter, fluffy filling and flaky crust.


20 Ratings

Mar 15, 2005

This recipe was amazing. I made it exactly as described, no modifications. I didn't bank on the clock; when the surface started to brown, I performed the knife test. I did make sure to use Emmentaler brand gourmet swiss cheese though (which can be found in the gourmet cheese section at most grocery stores) rather than a generic brand. Delicious and healthy!

Mar 22, 2006

Turned out beautiful (that's why I'm submitting a picture for it). The only thing I changed, was I partially cooked the asparagus first, and happy I did. I didn't want to take a chance that the quiche would have "crunchy" veggies! Turned out great! Light and tasty!

Apr 09, 2005

I made this with ham, broccoli, and cheddar. I also used part egg whites instead the full amount of egg substitute. Was really good even the the next day. Thanks for a good basic low fat recipe.

Apr 11, 2011

We enjoyed this, even w/o the bacon. I parboiled the aspargus cuts first to soften, should have done it to the onion also. I used an Italian cheese mix and it came out wonderful. Can definitely see it on a brunch table or w/ different veggies, like broccoli or ham.

Apr 01, 2010

Mmmmm very good! I did have to put it back in since the middle was still pretty gooey at 35 minutes; that was my fault because I didn't check with a knife. I followed the recipe exactly other than par-boiling the thicker pieces of asparagus for a few minutes until bright green and using cheddar blend cheese because I had it on hand. I saved some of the asaragus and bacon for the top. Thanks for this delicious recipe.

Mar 03, 2005

very yummy


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  • Calories
  • 452 kcal
  • 23%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 27 g
  • 41%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 29.9 g
  • 60%
  • Sodium
  • 1368 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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