Recipe by Cool Whip®
"A hand held version of the classic 'poke' cake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
white cake mix
1 (3 ounce) package
JELL-O Strawberry Flavor Gelatin
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed
Red or yellow food coloring
suggested decorations: colored sugar, colored sprinkles, tinted BAKER'S ANGEL FLAKE Coconut, and/or JET-PUFFED BUNNYMALLOWS Marshmallows
I love this cake for the summer time. It's light and very good. I do make it into a cake and I put regular vanilla frosting or coolwhip.
These were just "ok" for me, I did 1/2 of them with strawberry jello and 1/2 lime. I think it would be easier as a cake then cupcakes because when pouring the jello it sometimes slid off the edge of the cupcake and ran down and under the cup liners so they were a little messy.
These were very good. I made these into cupcakes for easy individual servings. The JELL-O added a bit of sweetness and kept the cake extra moist. I used Black Berry Fusion JELL-O.
I did a regular cake not cupcakes. Good summertime cake.
This was so easy and delicious! The cool whip made them light and refreshing!
Thought this was a fun recipe. We are gluten free at my house, so we made these with the White Cake recipe from the Irresistibly Gluten Free cookbook. It was great!
A good, basic, and easy recipe. My children, 9 and 7, did all the work (minus the handling of boiling water and working with the oven). We used blue-berry Jell-O as that is all we had. The resulting cupcakes are moist and tasty.
These cupcakes were a hit at our house! Instead of buying coolwhip, I made mine homemade ( 2 cups heavy whipping cream- whip until it creates peaks, 1/4 cup confectioners sugar- whip in) it turned out great. These really should be called strawberry shortcakes! It would've been nice if the batter was homemade though- instead of boxed.
* Percent Daily Values are based on a 2,000 calorie diet.
Springtime Poke Cupcakes
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 35
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!