Reviewed: Mar. 30, 2012

This is a really good idea and as written we found it a little bland. The second time we left off the butter, added lightly smashed avocado, quite a bit more pepper and a generous squeeze of fresh lime. Excellent!

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1 user found this review helpful

Reviewer:

Dutchgirl

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Mar. 18, 2012

Tasty and easy. I ate this all the time while pregnant with my first.

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1 user found this review helpful

Reviewer:

KATINABOBYNA

Reviewed: Sep. 13, 2011

This is one of my favorites now! This tasted much better than I thought it would. I think fresh sliced tomatoes will make it even better next time.

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3 users found this review helpful

Reviewer:

andrea92fl

Cooking Level: Intermediate

Home Town: Dothan, Alabama, USA

Living In: Saint Petersburg, Florida, USA

Reviewed: Jul. 18, 2011

Really yummy and quick sandwich.

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3 users found this review helpful

Reviewer:

bksmith0520

Cooking Level: Intermediate

Home Town: Sanford, Maine, USA

Living In: Beaufort, South Carolina, USA

Reviewed: Apr. 2, 2011

I didn't know that I liked asparagus until I tried this sandwich!

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5 users found this review helpful

Reviewer:

lydiabakesabunch

Reviewed: Mar. 28, 2011

Great simple sandwich! I did saute the asparagus in a little olive oil instead of microwaving. Nice!

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9 users found this review helpful

Reviewer:

mommyluvs2cook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Nov. 9, 2010

This might be my new favorite sandwich. So good!!!!!! I used sourdough french bread and lite miracle whip. YUM!!!!!

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5 users found this review helpful

Reviewer:

DRJOES

Reviewed: Aug. 11, 2010

Absolute love. Wouldn't have thought to do this, but will be repeating frequently. I used a chevre gouda instead of the Parm and it was terrific. Can't wait for tomorrow lunch with the leftovers.

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10 users found this review helpful

Reviewer:

Seattle Dad

Cooking Level: Intermediate

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 20, 2010

took this for lunch at a tennis match. Food is important at these matches. Everyone raved.

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5 users found this review helpful

Reviewer:

digitsis

Reviewed: Nov. 29, 2008

This was really good! I heated the asparagus for 2 minutes and added grilled red bell peppers. I also toasted the bread first (we just used wheat bread). Made one for lunch tomorrow, I hope it holds up well!

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6 users found this review helpful