Recipe by DAKOTABEAR1
"Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food fantasies!"
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asparagus spears, trimmed and cut in half
shaved Parmesan cheese
Bibb lettuce leaves
freshly ground black pepper to taste
Absolute love. Wouldn't have thought to do this, but will be repeating frequently. I used a chevre gouda instead of the Parm and it was terrific. Can't wait for tomorrow lunch with the leftovers.
Great simple sandwich! I did saute the asparagus in a little olive oil instead of microwaving. Nice!
This was really good! I heated the asparagus for 2 minutes and added grilled red bell peppers. I also toasted the bread first (we just used wheat bread). Made one for lunch tomorrow, I hope it holds up well!
I didn't know that I liked asparagus until I tried this sandwich!
This might be my new favorite sandwich. So good!!!!!! I used sourdough french bread and lite miracle whip. YUM!!!!!
took this for lunch at a tennis match. Food is important at these matches. Everyone raved.
Delicious! I used a sesame french bread cut on the diagonal, and lots of fresh shaved parmesean. The asparagus is crisp tender and this really is a great spring appetizer!
Thanks Dakotabear1 for submitting this recipe!
This is one of my favorites now! This tasted much better than I thought it would. I think fresh sliced tomatoes will make it even better next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Springtime Asparagus and Parmesan Sandwich
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 343
** Calories from Fat: 180
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