Springfield Style Cashew Chicken II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 20, 2002
My family seems to like this recipe, even though I am the only Cashew lover in the house. I reduced the amount of sauce and cut down on the green onions the second time I made it and the kids seemed to like it better. Overall a decent meal when served with stir fried noodles.
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Reviewed: Dec. 14, 2001
Having recently moved from Springfield, Missouri to Michigan I have been sorely disappointed by any order of 'cashew chicken' in any restaurant around here. This recipe is very, very close to what I grew up with. Quite good!
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Reviewed: Oct. 21, 2001
Having grown up in Springfield, the home of every type of chinese cuisine,(every business that goes under a new chinese place is born) THIS IS EXCELLENT!!! I have used a recipe for years but the sauce was not the right stuff! This one is!!! The recipe does not specify but you should fry the chicken pieces in peanut oil. Thanks Brad, this one is a keeper!!!!!
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Cooking Level: Expert

Home Town: Springfield, Missouri, USA
Living In: Kansas City, Missouri, USA

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Reviewed: Jul. 1, 2001
will do again next time i will cook chicken and make the sauce as the recipe calls for but i will put the chicken directly in the sauce and let the chicken soak up more of the sauce that way the chicken needed more of the sauce taste to it then i will pour this over some white rice i added the rice we think it was a good add to this recipe thanks
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Reviewed: Feb. 19, 2001
Very yummy, taised like carry out!
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