Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.
Posted: Aug. 22, 2013
| Cooks I Like
Posted: Nov. 11, 2010
Posted: Jul. 13, 2009
Posted: Jul. 23, 2007
Posted: Mar. 5, 2007
Posted: Aug. 8, 2006
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
Read our allrecipes.com blog