Recipe by Dlynn
"Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good."
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These are good. Really grease the cookie sheet! These stick to parchment paper!
These cookies are amazing! These turned out just like my German grandmother's cookies did years ago. My only suggestion would be to add a bit more anise old (personal preference) and be sure not to overbake. Absolutely delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 5
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