Springerle V Recipe
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Springerle V

By: Shirley 
"This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (9)

What to Drink?
Wine Port
Hot Non-Alcoholic Creamy Hot Cocoa
 

Servings  (Help)

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Original Recipe Yield 4 to 5 dozen
 

Ingredients

  • 4 eggs
  • 1 pound confectioners' sugar
  • 2 teaspoons anise extract
  • 4 1/4 cups sifted all-purpose flour
  • 2 teaspoons baking powder

Directions

  1. In a large bowl, beat eggs until light with an electric mixer on high speed. Reduce speed and add the anise extract and confectioners' sugar. Continue beating at medium speed until well combined. Sift together the flour and baking powder; stir into the egg mixture, dough will be quite stiff.
  2. Roll out dough to 3/8 inch thickness. Imprint with a springerle board and cut apart. Place cookies onto a cookie sheet and let rest uncovered overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 7 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 67 | Total Fat: 0.4g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2006 by ISLANDGIRLEJFAN   view full review
OK, let me start that these aren't quite like my Nana's or my German relatives that owned a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2003 by JENCONGER   view full review
Tastes very good but the dough is too crumbly to work with as written. I decreased the flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2009 by JPUTNEY   view full review
As an avid baker, I am blown away----- These cookies are beautiful and tasty.. I made the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2008 by KathyL   view full review
Yummy! And just like my husband's grandma used to make! I couldn't find Anise Oil (which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2010 by wellsteins   view full review
I remember my Grandmother making these cookies when I was young for my Dad. They were hard as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2009 by Christine   view full review
These are great...I was looking for another recipe to try instead of my usual, and these are...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 22, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I made 1/2 recipe to try this out. I had a barn animal mold that I bought at a flea market...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2010 by btemple8   view full review
I followed this exactly and had no problem with the consistency. But I even put 3 teaspoons...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2011 by Jurameky   view full review
My mom was looking for these cookies so I decided to try making them... She loved them and...

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