Springerle IV Recipe Photos - Allrecipes.com (Pg. 1)
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Springerle IV

These crispy anise-flavored cookies are pressed with individual molds or a Springerle rolling pin, allowed to dry overnight, and then baked. The cookies are stored for a week or two before serving for best flavor. This recipe uses bakers' ammonia and anise oil, which can be found in specialty stores or online.

Photo by: Doughgirl8 

Posted: Mar. 13, 2013

Photo by: Susan Pattee 

Posted: Dec. 10, 2014

Photo by: Susan Pattee 

Posted: Dec. 10, 2014

Photo by: Doughgirl8 

Posted: Mar. 13, 2013

 
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