This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chicken Vegetable Barley Soup
Creamy Vegetable Soup
Italian Vegetable Soup with Beans, Spinach & Pesto
French Spring Soup
Delicious Vegetable Beef Soup
more »
Top Related Articles
Split Pea Soup
Making Vegetable Stock
Cooking Questions: Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Matzo Ball Soup
Healthy Cooking: Spring Edition
Rhubarb: First Fruits of Spring
Soup Up Your Chicken Soup
Cream of Mushroom Soup
Vegetarian Cuisine
Related Collections
Canned Chicken Broth and Stock
Canned White Beans
Frozen Corn
Super Foods - Broccoli
Super Foods - Cabbage

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Spring Vegetable Soup

By: SWEETIEBRITZ

"It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way."

Rate/Review | Read Reviews (37)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 tablespoon vegetable oil
1/2 cup chopped onion
1 clove garlic, minced
1 medium potato, peeled and chopped
1/2 cup chopped broccoli
1/2 cup frozen corn
1/2 cup torn spinach
1/2 cup chopped fresh mushrooms
1/2 cup chopped carrots
1/4 cup chopped cabbage
2 (32 fluid ounce) containers chicken broth
6 ounces egg noodles
1 cup canned white beans

Directions

Heat the oil in a large pot over medium heat, and cook the onion and garlic until tender. Mix in potato, broccoli, corn, spinach, mushrooms, carrots, and cabbage. Pour in chicken broth and bring to a boil. Reduce heat to low. Simmer 20 minutes, until potato is tender.
Stir egg noodles and white beans into the pot, and continue cooking 7 minutes, or until noodles are tender and beans are heated through.