It’s been pretty hot here, so salads are sounding good for dinner. I made this one, making a number of substitutions based on preferences and what I had on hand. I made this using leaf lettuce, feta cheese and sautéed pecans, not candied. I also threw in some blueberries in addition to the strawberries. I skipped the olive oil altogether and used Our Favorite Balsamic Vinaigrette by MATTSBELLY, also on this site. Hubs grilled the chicken, basting it the last few minutes with some of the balsamic dressing. After grilling I let the chicken rest for about 5 minutes, sliced and placed atop the salad. This was very good and the balsamic dressing paired very well with the chicken and fruit. I’d certainly make this one again.
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It’s been pretty hot here, so salads are sounding good for dinner. I made this one, making a...