Recipe by BROWNDOG
"People are surprised when they taste this salad with the odd combination of ingredients, but it 's a very very good salad."
Watch video tips and tricks
fresh broccoli, florets only
chopped green onions
seedless green grapes
seedless red grapes
blanched slivered almonds
white wine vinegar
This was an awesome salad! But be careful not to mix the dressing with the rest of the ingredients more than a few hours before serving as the broccoli will wilt and shrink a bit, leaving it a little watery in the bottom of the serving dish.
I had such high hopes - it was the dressing that was such a let-down. The mayo-sugar-vinegar combination makes something really special taste like any plain old broccoli salad. I subbed craisins for raisins and left out the bacon. I should have gone with my gut and not doused the whole thing in mayo. A different dressing is very much in order....
Very yummy! I used red onion instead of green onion, craisins instead of raisins, and I sugar coated the almonds and added them right before serving. (Heat them in a pan over med-low to med heat with 1-2 Tbsp white sugar until the sugar melts. Cool and break apart.) I'll definitely make this one again.
I love this recipe. It's quick, easy and delicious. I've made it for my child's teachers, family reunions and other celebrations. It has been a hit with all(especially the teachers). It is a very unusual combination of flavors but, when infused, it's like eating fireworks. All my tastebuds are going wild with the freshness and variety of this refreshing salad.
Thank you, Kathleen, for this great recipe.
This is the best salad I have had in a long time- I made it twice in one weekend! The flavors are diverse and yet they really work well together. I used a pound of bacon, green and red onions (a little more than half of a cup), and a mixture of raisins and cherry flavored craisins (again a little more than half of a cup, any combination of raisins and craisins would taste great). I omitted the celery and blanched the broccoli (placed the florets in boiling water for 30 seconds and then really cold water for a few minutes), which made it a brighter green color and gave it a better taste and consistency. It does get a little watery after awhile but it doesn't affect the taste. I recommend letting the flavors sit together for awhile for the best results.
Good salad. I don't care for the taste of raw broccoli, so next time I make this I will steam the broccoli just slightly. Otherwise, good flavor combination.
Wow - excellent salad! I omitted the bacon and used onions (not green onions) and added sliced apples. Thank you for this excellent recipe.
I made this salad the day my fiance was returning from a trip. After I finished making it, I had to leave my home for a few hours only to return and find my fiance finishing the entire 8 serving salad. He has been after me ever since to make it. Maybe this time he will let me have a bite.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 403
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Here’s a simple roast chicken dish that’s bursting with flavor.
Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.
A kicking, creamy 5-star broccoli salad with bacon and cheese.