I didn't have vermicilli, crab meat or canned mushrooms (I used fresh). I used rice wrappers and was able to get into a groove rolling but the first few were not so great. When I put them into the frying pan, they all pretty much exploded, towards the end I double wrapped a few but didn't help.
The taste was delicious but they were messy and technically I don't think I could call them a "roll" of any type.
Next time I think I will cook the pork and all the ingredients in a frying pan so that they cook together THEN roll it up and bake the wraps in the oven.. I am hoping this works better and eliminates some grease.
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I didn't have vermicilli, crab meat or canned mushrooms (I used fresh). I used rice wrappers...