Recipe by Jif®
"Pan-fried spring rolls are stuffed with a light and fresh mixture of carrots, cucumber, and bean sprouts, to be served with a zippy peanut dipping sauce."
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dark sesame oil
JIF® Extra Crunchy Peanut Butter
fresh ginger, minced
red pepper flakes, crushed
spring roll or egg roll wrappers
rice noodles, cooked and drained
fresh mung bean sprouts
seedless cucumber, shredded and well drained
fresh cilantro, minced
Crisco® Pure Vegetable Oil
I'd give this 3 stars for the egg rolls and 5 stars for the peanut sauce, so I'm rating this a 4. I was so concerned about the egg rolls coming apart if I added too much filling, and as a result, I didn't fill them enough (that's my fault). But overall, the egg rolls lacked flavor and need some serious tweaking. If I were to make these again, I certainly would add some chopped shrimp or cooked ground pork, maybe some chopped peanuts, or some oyster sauce, just something to ramp up the flavor?? The peanut sauce was outstanding, and I definitely will be using that in the future. Overall, preparation was pretty labor intensive with a real mess to clean up in the kitchen, and I'm not sure that the final result was worth it.
* Percent Daily Values are based on a 2,000 calorie diet.
Spring Rolls with Zesty Peanut Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 156
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