Spring Rolls with Coconut Peanut Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 9, 2015
if you soak the rice paper in cool water rather than warm water they tend to be more durable.
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Reviewed: Mar. 15, 2015
This review is really more about the sauce than the rolls seeing as everyone with customize them to fit individual tastes. I love peanut sauces of all types, but especially ones with coconut milk in them, but like many I'm watching my calories. Using the Silk coconutmilk to cut the peanut butter was wonderful. Great flavor with less calories.
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Reviewed: Nov. 4, 2014
Made these and they were wonderful! The sauce is super yummy! I made mine with peas and shrimp and it turned out well. I didn't have scallions, so I left that out. I think next time I will try to make it with avocado or edamame or some other fun vegetables. Based on some of the other reviews, I doubled up the rice paper and they didn't fall apart at all. Also, this does not do well overnight in the fridge. The rice paper hardens.
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Cooking Level: Beginning

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Reviewed: Jun. 1, 2014
I changed it slightly; no bell peppers and added thinly sliced chicken. It was delish and the sauce is amazing!! Loved it.
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