Spring Rolls with Coconut Peanut Sauce Recipe - Allrecipes.com
Spring Rolls with Coconut Peanut Sauce Recipe

Spring Rolls with Coconut Peanut Sauce

Recipe by  

"Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Chop all vegetables to 2-inch length and cook rice noodles according to instructions on pack.
  2. Working one at a time, soak a sheet of rice paper in a shallow dish of warm water until soft, about 10 seconds.
  3. Lay softened sheet gently on a flat surface, then mound vegetables, noodles and avocado or tofu in the center of sheet.
  4. Gently fold bottom and top of rice paper to cover filling and then roll up like a burrito. Repeat with remaining rice paper and fillings.
  5. To serve, mix peanut sauce ingredients in a small bowl and serve with spring rolls.
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Reviews More Reviews

Jun 01, 2014

I changed it slightly; no bell peppers and added thinly sliced chicken. It was delish and the sauce is amazing!! Loved it.

 

2 Ratings

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Nutrition

  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 32.2 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 403 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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