Recipe by Silk®
"Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce."
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red bell pepper, julienned
English cucumber, peeled and julienned
shredded red cabbage
scallions, white parts thinly sliced lengthwise
avocados, halved and sliced
dry rice noodles
sheets rice paper
creamy peanut butter
Silk® Unsweetened Coconutmilk
soy or tamari sauce
fresh lime juice
toasted sesame oil
hot sauce (such as Sriracha), or more to taste
I changed it slightly; no bell peppers and added thinly sliced chicken. It was delish and the sauce is amazing!! Loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Spring Rolls with Coconut Peanut Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 147
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