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Spring Roll Wrappers

SUBMITTED BY: PATTY5

"This is a simple recipe for preparing homemade flour spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.9 star rating.
Read Reviews (7)
PREP TIME  45 Min
READY IN  4 Hrs 45 Min
Original recipe yield 12 wrappers

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup bread flour
  • 1 egg, beaten
  • 1 tablespoon cold water

DIRECTIONS

  1. Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover and chill in the refrigerator 4 hours, or overnight.
  2. On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Refrigerate until use.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2006 by EkenChels
Spring rolls are traditionally made from rice wrappers, not wheat. These are more like wonton... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by M.D.R.
I hate to say it, but these were terrible. When they were done they tasted like a deep fried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by Melissa H
These are exactly what I've been looking for. They are similar to the store-bought kinds. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by walla walla sweetie
These worked great, but I don't think I got them quite thin enough. The rolling out part is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by LoveNCyprus
Although I think I need more practice at rolling and assembling, this recipe gave me a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by MADDEESMOM
Great taste, super easy with a pasta machine! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by SvTybalt
Wonderful for making egg rolls. Although I add a touch more water because the dough dries out... MORE


 
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Nutritional Information
Spring Roll Wrappers

Servings Per Recipe: 12

Amount Per Serving

Calories: 47

  • Total Fat: 0.6g
  • Cholesterol: 18mg
  • Sodium: 6mg
  • Total Carbs: 8.3g
  •     Dietary Fiber: 0.3g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

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