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Spring Roll Wrappers

By: PATTY5 
"This is a simple recipe for preparing homemade flour spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (10)

What to Drink?
Beer Beer
Prep Time:
45 Min
Ready In:
4 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 12 wrappers
 

Ingredients

  • 1 cup bread flour
  • 1 egg, beaten
  • 1 tablespoon cold water

Directions

  1. Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover and chill in the refrigerator 4 hours, or overnight.
  2. On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Refrigerate until use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 0.6g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 16, 2006 by EkenChels   view full review
Spring rolls are traditionally made from rice wrappers, not wheat. These are more like wonton...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 11, 2007 by M.D.R.   view full review
I hate to say it, but these were terrible. When they were done they tasted like a deep fried...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 17, 2008 by MADDEESMOM   view full review
Great taste, super easy with a pasta machine!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 30, 2008 by SvTybalt   view full review
Wonderful for making egg rolls. Although I add a touch more water because the dough dries out...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 14, 2008 by LoveNCyprus   view full review
Although I think I need more practice at rolling and assembling, this recipe gave me a good...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 29, 2006 by catlover   view full review
These are exactly what I've been looking for. They are similar to the store-bought kinds. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 18, 2006 by walla walla sweetie   view full review
These worked great, but I don't think I got them quite thin enough. The rolling out part is...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 18, 2009 by Deepak   view full review
I didn't tried this recipe but offcourse I have tried spring roll wrappers without eggs while...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 29, 2012 by ileanacosinzeana   view full review
They are perfect!!!!!!! I did added extra wather as recomended by previous reviews. I fryed...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 24, 2009 by lnazaret   view full review
i needed to add more water and i had an incredibly hard time rolling the thin sheets out.

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