This spring or summer soup was called 'green borscht' in my family. Made with fresh spinach, sorrel, and potatoes, it's served chilled and is very pleasant and refreshing.
Posted: Jan. 22, 2009
| Cooks I Like
Posted: Apr. 27, 2014
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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