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Photo of: Country Sauteed Fiddleheads

Country Sauteed Fiddleheads

Submitted by: tonia.st 
Sauteing is the traditional way to cook early spring fiddleheads in New Brunswick using this quick and easy recipe. 
Photo of: Savory Chicken Livers with Sweet Peppers and Onions

Savory Chicken Livers with Sweet Peppers and Onions

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
In this traditional Palestinian recipe, chicken livers are cooked in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac and soy. A sprinkle of lemon juice can be substituted for the sumac. 
Photo of: Sauteed Fiddleheads

Sauteed Fiddleheads

Submitted by: A Korean 
Home Town: Ogdensburg, New York, USA
Living In: Montreal, Quebec, Canada
Fiddlehead ferns have a flavor similar to asparagus and are available from April through July in many specialty markets. Here, they are simply cooked in olive oil and garlic to make a fabulous first course or side dish. 
Photo of: Sweet Potatoes with Sausage and Peppers

Sweet Potatoes with Sausage and Peppers

Submitted by: Trinity 
Home Town: N├╝rnberg, Bayern, Germany
Living In: Marshall, Michigan, USA
Sweet potatoes, Italian sausage, and red bell peppers make spicy, savory and easy main dish. All you need is a green salad for a quick meal. 
Photo of: Mini Penne with Sweet Peppers and Parmigiano-Reggiano

Mini Penne with Sweet Peppers and Parmigiano-Reggiano

Submitted by: Barilla 
Mini penne tossed with colorful bell peppers and fresh basil makes a colorful and satisfying vegetarian meal. Barilla White Fiber pasta adds a healthy fiber boost without sacrificing taste. 
Photo of: Baked Sweet Potato with Onions and Red Peppers

Baked Sweet Potato with Onions and Red Peppers

Submitted by: MOTTSBELA 
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
A baked sweet potato is topped with onions, peppers, vegetarian meat, and a dollop of yogurt. This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry. 
Photo of: Bow Tie Pasta with Sausage and Sweet Peppers

Bow Tie Pasta with Sausage and Sweet Peppers

Submitted by: KSUDA 
Bow tie pasta in a sausage, bell pepper broth. 
Photo of: Bruschetta with Roasted Sweet Red Peppers

Bruschetta with Roasted Sweet Red Peppers

Submitted by: NDATZ 
This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes! 
Photo of: Spring Sweet Pea Pasta Salad

Spring Sweet Pea Pasta Salad

Submitted by: kimberly 
Living In: San Antonio, Texas, USA
This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either! 
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Photo of: Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers

Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers

Submitted by: Yves Veggie Cuisine 
This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food. 
 
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