"This is a great recipe for those delicious fiddleheads that we can only enjoy fresh in the spring. Leftovers are great in an omelet or added to scrambled eggs for breakfast." — Lexiecat
Watch video tips and tricks
fiddlehead ferns, ends trimmed
1 1/2 tablespoons
red bell pepper, chopped
yellow bell pepper, chopped
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Spring Fiddleheads and Sweet Peppers
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 97
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Learn how to make sweet potato puff topped with crunchy pralines.
See how to make fluffy sweet potatoes with a crunchy pecan topping.
This sweet potato casserole is sure to become a holiday favorite.