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Spring Cream Cheese Spread

By: Allison S.F. 
"Cream cheese is combined with real flower petals and other flavors to make a great spread. Put on bagels, crackers, bread, fruits or vegetables. Be sure your flowers have not been sprayed with pesticides and are thoroughly cleansed."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | No Reviews Yet!

Prep Time:
5 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, room temperature
  • 3 tablespoons honey
  • 1/2 teaspoon grated lemon zest
  • 1/2 cup rose petals
  • 1/4 cup lilac petals
  • 1/4 cup marigold petals

Directions

  1. In a medium bowl, stir together the cream cheese, honey, lemon zest, rose petals, lilac petals, and marigold petals. Cover and refrigerate for at least 2 hours before serving to blend flavors.

Footnotes

  • Variation
  • Substitute your favorite salad dressing for the honey and season with a little salt and pepper for a savory spread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 9.8g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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