This is an oustanding recipe - directions are very clear and precise, and the result is a crunchy, flavorful cookie that goes well with coffee as well as hot tea (am thinking of having it with some peach herbal tea). Some notes:
Unlike other biscotti recipes I've made, this dough did not have a tendency to crack in the oven or crumble when slicing (I always use a serrated knife) - a big reason why this will become a staple baked good for our house. Substitutions: splenda for white sugar, and used orange-essence cranberries to pick up the flavor of the zest. Also, suggested baking time was a bit long for my oven - did 27 minutes for first bake, and only 10 for second.
Thanks for a fabulous recipe!!
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This is an oustanding recipe - directions are very clear and precise, and the result is a...