Wonderful recipe! I followed almost exactly, just substituting dried cherries and almonds for the fruit and nut called for in the recipe. I baked for about 27 minutes the first time, then about 8 the second time...so they were ever-so-slightly softer (less dry) than your typical biscotti. I melted some white chocolate and some almond bark and dipped one side of them, yum! I found the size to be just fine as specified, if you cut at an angle. I also did closer to 1/2-3/4" thick, instead of 1" (personal preference). Easy recipe--first time making biscotti and it was great!
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Wonderful recipe! I followed almost exactly, just substituting dried cherries and almonds for...