I thought that I didn't like biscotti, having had a piece of store bought biscotti years ago, that I didn't care for. I made this recipe for a friend on mine who loves biscotti. Before giving it to her for her birthday, I tried a bite, and another, and another, and before I knew it, I had eaten two entire pieces. This stuff is so good. And it wasn't difficult at all to make. The dough came together beautifully; although, I did not add the white chocolate into the batter. I refrigerated for about 30 minutes, and the dough was ready for shaping on the sheet. The baking process went smoothly, and after the biscotti cooled, I drizzled the tops with melted white chocolate. My friend loved hers dipped in coffee, and I loved mine dipped in tea. Either way, this biscotti is beautiful and delicious.
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I thought that I didn't like biscotti, having had a piece of store bought biscotti years ago,...