Spring Asparagus Ham and Egg Sandwich Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 25, 2013
Wonderful - not to mention a nice departure from the regular breakfast sandwich! I opted to roast my asparagus in the oven at 400 for ten minutes drizzled with a little garlic-infused olive oil. When it was done I then wrapped it with the proscuitto. I added a little sliced tomato for some additional color and flavor. This was so good served with fresh fruit and a hot cup of tea!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA


 
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