Spotted Dog Irish Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by AlaskaJulie
Reviewed: Mar. 17, 2012
I tried this recipe after being disappointed with most Irish Soda Bread Recipes and was pleasantly surprised! The recipe was extremely easy! The bread is slightly dense but has an amazing flavor, especially buttered with real butter! I followed the recipes exactly; did not soak the raisins first, and it came out perfect - not dry at all. I did brush a little milk on the top before baking and butter after baking to create a softer, golden crust. I used my Kitchenaide to mix the batter quickly without over mixing. Baking time was approximately 50 minutes. I am impressed and will definitely use this recipe instead of the dry traditional recipes!
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Photo by AlaskaJulie

Cooking Level: Expert

Living In: Eagle River, Alaska, USA

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Reviewed: Jan. 6, 2015
This was good! I made it to compare it to my M-I-L's recipe she calls Scon (rhymes with Ron, she's from County Caven). I have yet to find any similar recipe to hers or anything called Scon. The closest one likely originated in Scotland according to history. Anyways, her recipe is: 3 c white flour, 1 c white table sugar, 3 tsp baking powder, 1 c raisins (tip: for those that don't want to buy a big box of raisins it's 4-6 of the 1 oz snack size boxes), 1 egg, 1 1/2 to 1 3/4 c whole milk. Preheat oven to 350. Mix by whisk the egg and milk together in a large bowl. Mix the dry ingredients together, by whisk, in another large bowl. Add the dry ingredients slowly to the wet ingredients while mixing by whisk or hand mixer (I use a whisk and then at the end I use a hand mixer to get any lumps out). Stir in the raisins. Pour into a lightly coated glass loaf pan. It will be full, but it does make just 1 loaf. Bake for 1 hour. If a knife inserted in the middle doesn't come out clean after 1 hour, cover the edges with foil and bake longer (20- 40 min). I measure and rip off 2 pieces of foil, lay it on the stove top crossing each other to place the loaf pan in the center and fold up the sides to wrap the pan easily rather than trying to cover the edges of a hot pan with strips of foil. Try it, once cooled a slice is great with a spread of real butter and a cup of tea :)
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Reviewed: Jun. 11, 2013
Very good. Sweeter than I expected. Will try it again with less sugar. I did use 2 cups of whole wheat flour to add some grains and it turned out really well.
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Cooking Level: Intermediate

Home Town: Thornhill, Ontario, Canada

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