Spoon Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 13, 2002
very good and very easy to work with dough. I think next time I will use another frosting though did not care for the glaze.
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Reviewed: Feb. 27, 2002
Add a teaspoon of anise instead of vanilla to the mix and you will love these cookies even more!!
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Reviewed: Jan. 9, 2002
These cookies taste wonderful! Very easy recipe and the results are fabulous!
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Cooking Level: Expert

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Reviewed: May 23, 2001
Really GREAT cookie. I added chocolate chips to the dough and skipped the icing. My kids loved them!
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Reviewed: Jan. 18, 2001
These have a nice texture, but the flavor is a little bland. They need some salt to offset the sugar, and next time I'd try some different extracts, like anise or orange.
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Reviewed: Dec. 9, 2000
These were good and freezed well, too. I think they may be even better if you substituted almond extract for the vanilla.
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Reviewed: May 20, 2000
After having made similar cookies into shapes, this recipe is as good with much less time. And the taste is just as good as other Italian Cookies with less work. Highly recommended!!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Garfield Heights, Ohio, USA

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Displaying results 11-17 (of 17) reviews

 
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