Recipe by Stephanie
"Easiest and tastiest bread rolls ever! No kneading, no rolling, no cutting!"
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1 (.25 ounce) envelope
active dry yeast
warm water (100 to 110 degrees)
3 1/4 cups
I followed this as written (didn't have nutmeg) and they were very nice! However the dough was anything but a batter. I measured out the 3 1/4 cups of flour twice to make sure I wasn't mistaken and that amount was too much. It was a fairly stiff dough for me (ended up not using the last 1/4 - 1/3 cup) but I still followed through - formed them into buns and baked them in a muffin tin. Delish! But will try again, though.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 29
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