Recipe by Valerie
"These are soft and very, very good."
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1 1/2 cups
2 1/2 teaspoons
Loved this recipe. Soft and light. I have a sweet tooth so I sprinkled some (sugar mixed with a few drops of anise oil)on it before I put it in the oven.
Thank you for this great recipe
i made these yesterday for my baby who is teething, thinking they would be like boudour biscuits.... but they were much softer and more like a sponge cake, but very yummy, the baby loves them... i made a small change, i didnt have any anise extract so i used vanilla extract.
Instead of fingers , I just bake in a cake mould n it was perfect . Soft and not to greasy . I had to reduce the sugar to 200g . Just fantastic .
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 189
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