Spoiled Baby Back Ribs Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Apr. 13, 2011
This is a great recipe!!! I did add 1/4 cup of creole mustard and 1/4 cup of honey and 1 tablespoon of garlic powder. It was the best ribs I ever had.
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Reviewed: Mar. 28, 2011
Fixed these today & they're amazing!!! The sauce is yummy enough to eat on any meat but these ribs are wonderful! :D
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Cooking Level: Intermediate

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Reviewed: Mar. 20, 2011
This was awesome...My son who is a picky eater loved it...I certainly will make this again...
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Home Town: Milton, Ontario, Canada

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Reviewed: Mar. 20, 2011
Awesome ribs kids and wife LOVED the sauce...Easy to fix.....Did well on the gas grill also...
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Reviewed: Mar. 17, 2011
VERY GOOD!! Thanks!!!!
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Photo by MissSmileyFaces

Cooking Level: Expert

Living In: Bend, Oregon, USA
Reviewed: Mar. 16, 2011
This is such a great sauce It has become the only BBQ sauce I use, works great for pulled pork sandwiches.
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Reviewed: Mar. 13, 2011
The meat was so tender. What made them sooooo good tho, was the sauce. This is now the ONLY sauce we use. The last time I made it, I added a little honey. YUM!
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Cooking Level: Intermediate

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Reviewed: Feb. 28, 2011
I made these tonight, they were absolutely awesome !!! my husband loves ribs and said these were his favorite by far, they fell off the bone and the taste was amazing, i followed the recipe exactly no need to tweek this at all !!!
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Reviewed: Feb. 23, 2011
Our family's favorite. Double the sauce to keep the meat moist.
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Reviewed: Feb. 19, 2011
Great recipe! I've never made ribs before and I was a little intimated but the recipe was easy and the ribs were good! My only suggestions would be to made extra sauce and cook it for less time.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Displaying results 81-90 (of 191) reviews

 
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